Keto & Gluten-Free Lasagna Bolognese

The typical Italian gluten-free dish, ready to eat and ready in just a few simple steps.

Ingredients:
Tomato pulp: (tomato pulp, acidity regulator: citric acid), beef 22%, pork sausage 15%: (pork, water, salt, white wine, spices, aromatic plants, beetroot concentrate, antioxidant: ascorbic acid), gluten-free protein pasta type food preparation: [vegetable fibers: (wheat fiber (gluten-free), bamboo fiber, inulin fiber, psyllium fiber), protein mix: (pea protein isolate, egg white powder), egg, corn flour, rice flour, thickener: carob seed gum], celery, carrots, onion, water, animal protein, natural flavors, extra virgin olive oil, spices.

CONSERVATION
Store in a cool, dry place away from heat and direct light.

PREPARATION METHOD
Remove the film and microwave for about 1 minute on high. Once opened, refrigerate for up to 24 hours.

AVERAGE VALUES	100 g
Energy	161 Kcal
Fats of which saturated fatty acids	9.00 g 3.40 g
Carbohydrates of which sugars	4.00 g 1.70 g
Fibers	4.00 g
Proteins	14.00 g
Salt	0.30 g